The menù of restaurant l’Esagono BOOK NOW Starters First courses Main courses Side Dishes Dessert Raw Seafood Langoustines, prawns, fish carpaccio, oysters, and exotic fruit Thinly sliced mullet dressed with radish and Selargius caper sauce Sardinian oysters, raw langoustines, and raw prawns Starters Tuna tartar on myrtle flavoured oil with “pappa al pomodoro” Semolina octopus on shallot cream an abbamele honey Sardinian mussel alla marinara (garlic parsley and lemon zest) Sardinian platter of cured meats and cheeses: sheep’sham, myrtle flavoured sausage, bacon, kid rennet cheese Emmer an soya beans salad, beetroot cream and pumprin oil Tomato, primo sale cheese and basil. First courses Black “culurgiones” filled with thesea, confit tomato , purple shrimp and salicornia Bronze-drawn spaghettiwith our Sardinian Queen, clams and bottarga Fregola typical pasta from Oristano served with seafood hot sauce (shell fish, prawns, mussels and clams) Green tagliolini with pecorino cheese and pepper, served with raw red prawns, thyme and summer truffle “Maccarrones de Busa” typical pasta with lamb ragù Redwild Sardinian rice with basil cream andgoat cheesecream Main courses Lobster “Catalana” with Tropea onion, tomato , and mango puree Mix of fried squid, prawns, and octopus Seared tuna served on a blackbread crust, accompanied by stracciatella cheese and crispy bacon Fresh catch of the day Crispy pork cube with potatoes cream and green sauce Sliced Sardinian beef on wild rocket and pecorino cheese Ourbergine steak on bread crust (gluten free) fresh tomato and stracciatella cheese Side dish Field salad with misticanza and datterino tomato Fennel, oranges, mint, fennel oil and sesame seeds Homemade frieds potatoes The vegetables stir-fry oil, rosemary, salt and pepper Dessert Tiramisù with Fonni biscuit and chocolate Fried pastry stuffed with ricotta, orange zest and asphodel honey Papassina crumbled served with chantilly cream aromatized with vermouth Creamy with mango, passion fruit, mint and alchechengi Strawberry bowl with lemon and mint sorbet
