The restaurant in San Teodoro right by the sea.
L’Esagono as a unique restaurant that offers an unforgettable experience. Its privileged location , intimate atmosphere, excellent sea food cuisine, and customer care are some of the qualities that make this experience truly exceptional.
The restaurant was founded in 1969 and is located with in the L’Esagono hotel in SanTeodoro. It enjoys a privileged position on Cala D’Ambra beach, providing a spectacular view of the bay with an
absolutely breathtaking panoramafacing Tavolara Island and the Puntaldia Golf Club. This creates an atmosphere of peace, relaxation , and simplicity.
The decor is elegant and inspired by the colours of the sea. The main dining room is spacious, bright ,and offers an intimate and relaxing ambiance.
The menu offers a wide selection of dishes, including specialties such as spaghetti with clamsand bottarga ,a variety of raw seafood options, and the ever-popular fried squid, local shrimp, and octopus.
In addition to the excellent cuisine,what sets the experience at L’Esagono apart is the attention given to the customers.
The highly qualified staff welcomes guests with kindness, competence, and professionalism. The service is meticulous and fast, ensuring a pleasant dining experience for customers.
L’Esagono restaurant organise special
events, suchasthemed evenings, romantic dinners, wedding banquets, and private parties. It is alsoan ideal venue for ceremonies such as baptisms, communions, and confirmations.
Our dishesare created using carefully selected local products that are “gifted ” by our land and sea.
Tuna panzanella with myrtle flavoured oil
Black “culurgiones” filled with
flavours from the sea, served with confit tomato, purple shrimp, and salicornia.
Sea red tuna on a black bread crust, accompanied by stracciatella cheese and crispy Fonni bacon.
Freshand prime ingredients
In our quest to exalt aroma sand flavours, we aim to capture the sensations of “freedom, nature,and authenticity ” that are characteristic of Sardinia.
By indulging in our specialties, you will perceive the real sensation of being in symbiosis with the beautiful bay of SanTeodoro.
Enhancing green tagliolini with pecorino cheese, pepper, and raw red shrimp
Red wild Sardinian rice
One of the most appreciated first courses on the menu
Sheep's milk ricotta and Villanovaforru saffron
Among the ingredients that make some of
our desserts truly heavenly.